Milk, Honey & Mayhem, a YouTube show hosted by Jamie Duncan, visited the Brick Church community for some history and did an extensive video tour of Brick Church Meats & More. Thanks to Jamie for this excellent and comprehensive video of our...
A Beginner’s Guide to Lamb Cuts Lamb might not be the first meat that comes to mind for dinner—but once you try it, it may become a favorite. At Brick Church Meat & More, we carry a variety of locally sourced lamb cuts that are full of rich flavor and perfect for...
A Simple Guide to Pork Cuts from Brick Church Meat & More Pork is one of the most versatile meats you can buy, and at Brick Church Meat & More, we believe knowing your cuts helps you make the tastiest meals. Whether you’re firing up the smoker, roasting...
Know Your Cuts of Beef At Brick Church Meat & More, we believe that knowing your meat makes every meal better. Whether you’re a grill master, a home chef, or someone who simply loves a great roast, understanding where your beef comes from and what each cut...
Brick Church Meats & More makes it easy to bring home the flavors of comfort and quality with our freshly prepared Take & Bake meals. These dishes are crafted right here in the store using the same premium meats and ingredients we’re known for. Stop in during...
Beef tallow is rendered fat from cattle, traditionally prized for its high smoke point, long shelf life, and rich flavor. Once a staple in home kitchens and commercial cooking alike, tallow is making a strong comeback — not just for its performance in the kitchen, but...
