We process lambs and goats for farmers and individuals in Middle Tennesse, North Alabama and beyond with the same attention and care we give every animal. These smaller animals require precision, and our experienced team takes the time to handle them properly from...
If you’ve never had your meat processed locally, you’re not alone—but you may be missing out on one of the most rewarding, sustainable, and flavorful choices you can make. At Brick Church Meats & More, we’re passionate about helping individuals,...
Whether it’s your first time having livestock processed or you’re a seasoned producer, we know that handing over your animals is more than just a transaction. It’s the final step in a lot of hard work, care and time. At Brick Church Meats & More, we treat that...
Ever wondered how much meat you actually get from a pig? Let’s break it down using a pig we recently processed for our retail store. (This pig was skinned and not scalded. Bacon weight excluded.) Live Weight The pig weighed 356 lbs on the hoof. Hanging Weight After...
