Here’s a practical look at what happens when you buy a whole cow — using one of our Brick Church Meats & More animals as the example. Understanding this breakdown helps you plan your freezer space and value the farm-to-table journey. Live Weight1,100 lbsThe total...
Milk, Honey & Mayhem, a YouTube show hosted by Jamie Duncan, visited the Brick Church community for some history and did an extensive video tour of Brick Church Meats & More. Thanks to Jamie for this excellent and comprehensive video of our...
A Beginner’s Guide to Lamb Cuts Lamb might not be the first meat that comes to mind for dinner—but once you try it, it may become a favorite. At Brick Church Meat & More, we carry a variety of locally sourced lamb cuts that are full of rich flavor and perfect for...
A Simple Guide to Pork Cuts from Brick Church Meat & More Pork is one of the most versatile meats you can buy, and at Brick Church Meat & More, we believe knowing your cuts helps you make the tastiest meals. Whether you’re firing up the smoker, roasting...
Know Your Cuts of Beef At Brick Church Meat & More, we believe that knowing your meat makes every meal better. Whether you’re a grill master, a home chef, or someone who simply loves a great roast, understanding where your beef comes from and what each cut...
Recipes from Brick Church Meats & More We’ve developed some original recipes to make cooking and serving meat even more exciting than it already is. We hope you enjoy these. Please share any recipe (and a photo) for a meal you’ve made with our meats so...
