Quality Meat Processing You Can Trust in Middle Tennessee
How do you want your meat processed?
We want your meat processed just the way you like it. That’s why we ask every customer to fill out a cut sheet for each animal whether it’s a cow, pig, lamb or goat.
These simple forms tell our butchers exactly how to cut, wrap and package your order. You can either download a printable PDF to fill out and return to us in person or via email at info@brickchurchmeats.com
Processing Quality
Our pricing reflects the quality of our facility, the experience of our team and our commitment to keeping your product clean, safe and professionally prepared.
We use rollstock vacuum packaging to help protect your meat from freezer burn and keep it fresh longer. For farms and businesses selling meat, our labeling services help ensure your products are presented clearly and meet requirements for resale.
We’re not just a processing facility. We work with families, farmers and livestock producers to help turn quality animals into products you can confidently use or sell.
Understanding Meat Processing Pricing & Cuts
At Brick Church Meats & More, we believe in keeping things transparent, straightforward and fair – especially when it comes to processing your animals.
Whether you are a first-time customer or an experienced livestock producer, our goal is to help you feel informed and confident throughout the process.
We offer both custom and USDA-inspected meat processing for:
- Beef processing
- Pork processing
- Lamb processing
- Goat processing
All animals are processed at our facility in Giles County, Tennessee, conveniently located just off Interstate 65 Exit 22 and serving customers across Middle Tennessee and North Alabama.
Below you will find details about pricing, cut sheets and what to expect when you bring your animals to us.
Processing for Farms, Stores & Direct-to-Consumer Sales
In addition to serving families and farmers, we work with farms and businesses that sell meat directly to customers.
Our USDA-inspected processing allows you to:
- Sell beef, pork, lamb and goat legally
- Package meat under your farm or store brand
- Present products professionally to your customers
Whether you are selling at a farm store, farmers market or directly from your property, we help you bring your product to market with confidence.
Learn More About Our Processing & What to Expect
Understanding meat processing helps you make better decisions about how your animal is prepared, packaged and used.
At Brick Church Meats & More, we work with families and livestock producers across Middle Tennessee and North Alabama who want clear, practical information about the process. From filling out a cut sheet to understanding yields and choosing the right cuts, these articles are designed to answer common questions and help you feel confident every step of the way.
Whether you are processing your first animal or managing livestock for resale, you will find helpful information below about beef, pork, lamb and goat processing, freezer storage and more.
Lamb Cuts
A Beginner’s Guide to Lamb Cuts Lamb might not be the first meat that comes to mind for dinner—but once you try it, it may become a favorite. At Brick Church Meat & More, we carry a variety of locally sourced lamb cuts that are full of rich flavor and perfect for...
Pork Cut
A Simple Guide to Pork Cuts from Brick Church Meat & More Pork is one of the most versatile meats you can buy, and at Brick Church Meat & More, we believe knowing your cuts helps you make the tastiest meals. Whether you're firing up the smoker, roasting a...
Beef Cuts
Know Your Cuts of Beef At Brick Church Meat & More, we believe that knowing your meat makes every meal better. Whether you're a grill master, a home chef, or someone who simply loves a great roast, understanding where your beef comes from and what each cut is best...
Lamb & Goat Processing Prices
We process lambs and goats for farmers and individuals in Middle Tennesse, North Alabama and beyond with the same attention and care we give every animal. These smaller animals require precision, and our experienced team takes the time to handle them properly from...
Why Choosing Fresh, Locally Processed Meat Matters
If you've never had your meat processed locally, you're not alone—but you may be missing out on one of the most rewarding, sustainable, and flavorful choices you can make. At Brick Church Meats & More, we’re passionate about helping individuals, families, and...
What to Expect with Brick Church Meats & More Processing
Whether it’s your first time having livestock processed or you’re a seasoned producer, we know that handing over your animals is more than just a transaction. It’s the final step in a lot of hard work, care and time. At Brick Church Meats & More, we treat that...
Pork Yields
Ever wondered how much meat you actually get from a pig? Let’s break it down using a pig we recently processed for our retail store. (This pig was skinned and not scalded. Bacon weight excluded.) Live Weight The pig weighed 356 lbs on the hoof. Hanging Weight After...
Video Tour of Brick Church Meat
Milk, Honey & Mayhem, a YouTube show hosted by Jamie Duncan, visited the Brick Church community for some history and did an extensive video tour of Brick Church Meats & More. Thanks to Jamie for this excellent and comprehensive video of our business.
Recipes
Recipes from Brick Church Meats & More We've developed some original recipes to make cooking and serving meat even more exciting than it already is. We hope you enjoy these. Please share any recipe (and a photo) for a meal you've made with our meats so we can add...
How Much Meat Does A Cow Yield?
Here’s a practical look at what happens when you buy a whole cow — using one of our Brick Church Meats & More animals as the example. Understanding this breakdown helps you plan your freezer space and value the farm-to-table journey. Live Weight1,100 lbsThe total...
How to Preserve the Quality of Freshly Processed Meat in Your Freezer
When you’ve made the decision to have your meat custom processed, you’re investing in freshness, flavor and quality. Preserving that quality once the meat reaches your freezer is just as important as how it’s raised and prepared. At Brick Church Meats & More, we...
Come See Us
We’re conveniently located just two miles off Exit 22 on I-65, making drop-off and pick-up easy. Whether you’re a small family farm or a large-scale producer, Brick Church Meats & More is here to serve with integrity, expertise and a whole lot of southern hospitality.
Order Online
Order online, and we'll ship our beef to any of the 48 states!
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Call
Call us at (931) 888-6328. We're always happy to hear from you.
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Get Text Offers
Join our VIP text list by texting the word "MEATS" to 731-470-9378.
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We respond to email! Send questions to info@brickchurchmeats.com
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