Recipes from Brick Church Meats & More We’ve developed some original recipes to make cooking and serving meat even more exciting than it already is. We hope you enjoy these. Please share any recipe (and a photo) for a meal you’ve made with our meats so...
Beef tallow is rendered fat from cattle, traditionally prized for its high smoke point, long shelf life, and rich flavor. Once a staple in home kitchens and commercial cooking alike, tallow is making a strong comeback — not just for its performance in the kitchen, but...
