When you’ve made the decision to have your meat custom processed, you’re investing in freshness, flavor and quality. Preserving that quality once the meat reaches your freezer is just as important as how it’s raised and prepared. At Brick Church Meats & More, we...
If you’ve never had your meat processed locally, you’re not alone—but you may be missing out on one of the most rewarding, sustainable, and flavorful choices you can make. At Brick Church Meats & More, we’re passionate about helping individuals,...
Brick Church Meats & More is proud to be recognized as a participating business in the Pick Tennessee Products program, a mark of quality, authenticity and commitment to Tennessee’s rich agricultural heritage. Since 1986, Pick Tennessee Products has been the...
Ever wondered how much meat you actually get from a pig? Let’s break it down using a pig we recently processed for our retail store. (This pig was skinned and not scalded. Bacon weight excluded.) Live Weight The pig weighed 356 lbs on the hoof. Hanging Weight After...
