Welcome to Brick Church!

Tennessee Beef: Where Flavor Meets Tradition

At Brick Church Meats and More, we take pride in delivering the finest farm-raised beef, straight from our pastures to your table. Our commitment to quality starts with our cattle, which are raised in the rolling hills of Marshall and Giles County Tennessee. Our cattle thrive in the pastures and develop a rich and robust flavor that sets our beef apart from all competition! From tender ribeyes to succulent filets, every cut is expertly prepared to ensure a dining experience sure to exceed expectations.

We offer both custom and USDA processing at the highest industry standards- guaranteeing quality, safety, and consistency.

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Why Choose Tennessee Beef?

Brick Church Meats and More is a family-owned business deeply rooted in the traditions of Tennessee farming. Our commitment to quality and sustainability shines through in every cut of beef we offer. Unlike large-scale industrial operations, family farms like Brick Church Meats and More focus on raising their cattle with care and attention, ensuring that each animal is treated humanely and naturally.

Choosing Tennessee beef, especially from dedicated family-owned farms like Brick Church Meats and More, ensures you are getting top-quality meat that is raised with care and commitment. By opting for grass-fed and grain-finished beef, you enjoy the best of both worlds in terms of flavor and nutrition. Additionally, buying directly from farmers supports the local economy, promotes sustainability, and ensures better animal welfare. So next time you’re thinking about where to get your beef, consider the benefits of choosing Tennessee beef from local family farms. You’ll taste the difference and feel good knowing you’ve made a responsible and delicious choice.