At Brick Church Meats & More our passion goes beyond providing high-quality cuts of meat and locally sourced products. We’re also here to share knowledge, inspiration and stories from the heart of farm life.

Our blog is where we bring the community together to talk about meat processing tips and behind-the-scenes insights; seasonal recipes using our pork, beef, lamb and take-and-bake meals; spotlights on local farmers and producers we proudly support; ideas for cooking with cast iron, using lard and tallow and more; creative ways to decorate with cowhides, skulls and rustic décor; updates on new arrivals in the gift shop; videos; original recipes; invitations to special events and more.

Whether you’re a homesteader, a foodie, a fan of farm-to-table or someone who just appreciates the charm of country life, stay tuned for regular posts that celebrate the traditions of rural living and keep you connected to the land, the food and the people who make it all happen.

★★★★★

“Immaculate meat processing facility and great store front offering a large variety of fresh meats, dairy items, utensils etc.”  – Dane Rafn

★★★★★

“I took in a 1,365-pound jersey, and Brick Church did a professional job. I was well satisfied with their performance. Yes! I would use them again.”  – Pat Hankins