There’s something special about a big country breakfast – the kind that fills your kitchen with the smell of sizzling sausage, hot biscuits and freshly brewed coffee. At Brick Church Meats & More, we believe mornings should be hearty, flavorful and rooted in the goodness of local farms and food makers. And the best part? You can get everything you need for the ultimate country breakfast right here in our store.
Let’s build that perfect plate.
Start with the Sizzle
No true country breakfast is complete without high-quality meat, and that’s where we shine. From our freshly processed sausage to thick-cut bacon and even steak cuts ready for the skillet, we’ve got everything you need to add protein-packed goodness to your morning plate. Prefer patties mild or spicy? Rather have ribeye or sirloin? The choice is yours.
Farm-Fresh Eggs and Butter
Scramble ’em, fry ’em or whip ’em into a frittata – our eggs come from trusted local farmers who raise their hens right. Pair them with our house-made butter for fluffy scrambled eggs or buttery toast that tastes like home. And to wash it all down or stir into your coffee, grab a bottle of fresh milk from Flowers Creamery, a family-owned dairy in Campbellsville right here in Giles County.
Biscuit Lovers, Rejoice
For flaky, golden biscuits, you’ll want use Nashville’s Loveless Cafe Biscuit Mix and our house-rendered lard or tallow, old-school, all-natural and packed with flavor. These traditional fats aren’t just nostalgic, they’re the secret to biscuits that rival grandma’s.
Sweet Toppings Straight from the Land
Add a little something special to those biscuits with honey and unique small-batch preserves from Bee Spoken Farm in Cornersville. Their dandelion jelly, violet jelly and other seasonal flavors are pure magic on a warm, buttered biscuit.
Cook It the Right Way
If you’re going to cook a country breakfast, you need the right tools, and nothing beats a cast iron skillet from Lodge. This family-owned company in South Pittsburg, Tennessee, has been crafting heirloom-quality cast iron cookware for more than a century. A well-seasoned skillet from Lodge isn’t just a kitchen staple, it’s part of a Southern tradition.
Brew the Best Morning Cup
No breakfast is complete without coffee, and you’ve got two fantastic local roasters to choose from – White Shepherd Coffee in Spring Hill and Cumberland Valley Coffee Co. from Greenbriar. Whether you like it strong and black or smooth and mellow, these coffees are roasted close to home and full of flavor.
At Brick Church Meats & More, we’ve curated a store full of farm-inspired goodness. From our own products like butter, lard and sausage to Tennessee-made favorites and small-batch specialties, your big country breakfast is just one stop away. So skip the supermarket – come see us and bring breakfast back home.
© 2025 by Brick Church Meats & More