About Brick Church Meats & More

Co-owner & General Manager

Brooklynn Young is the heart behind Brick Church Meats & More, a full-service meat processing facility and storefront located right in the community she’s always called home. Born and raised in Giles County, Brooklynn, along with her husband, Brad, has a deep-rooted passion for local agriculture and the people who make this land so special.

Together with their business partner, Billy Bloomhall, Brooklynn and Brad launched Brick Church Meats & More with one clear goal: to offer high-quality, responsibly processed, farm-to-table beef and pork to families in Giles County and beyond. It’s not just about meat – it’s about making sure the hard work of local farmers is honored and that customers have access to honest, flavorful and fresh products they can feel good about serving their families.

Brooklynn brings both leadership and warmth to the day-to-day operations, working closely with farmers, customers and her own family to ensure every cut meets the highest standards. Their daughter, Paisley, is also part of the team – making it a true family affair.

When they’re not at the shop, the Young family can be found riding the backroads on the ranger, checking cattle late into the evening or enjoying time with friends and neighbors. For Brooklynn, Brad and Paisley, this isn’t just a business – it’s a lifestyle grounded in hard work, community and a love for the land.

As lifelong residents of Giles County, Brooklynn and Brad are proud to give back to the place that raised them – one honest cut at a time.

Owner of LoKay Ranch

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Paisley Young is a valued member of the team from Pulaski, Tenn. Since joining in 2023, she has appreciated the strong sense of community and collaboration among her colleagues. Outside of work, Paisley enjoys painting and caring for her chickens.

Together with their business partner, Billy Bloomhall, Brooklynn and Brad launched Brick Church Meats & More with one clear goal: to offer high-quality, responsibly processed, farm-to-table beef and pork to families in Giles County and beyond. It’s not just about meat – it’s about making sure the hard work of local farmers is honored and that customers have access to honest, flavorful and fresh products they can feel good about serving their families.

Brooklynn brings both leadership and warmth to the day-to-day operations, working closely with farmers, customers and her own family to ensure every cut meets the highest standards. Their daughter, Paisley, is also part of the team – making it a true family affair.

When they’re not at the shop, the Young family can be found riding the backroads on the ranger, checking cattle late into the evening or enjoying time with friends and neighbors. For Brooklynn, Brad and Paisley, this isn’t just a business – it’s a lifestyle grounded in hard work, community and a love for the land.

As lifelong residents of Giles County, Brooklynn and Brad are proud to give back to the place that raised them – one honest cut at a time.

Co-owner & General Manager

Yami DeLaPez, from Lewisburg, TN, joined the team in November 2024. She values the positive work environment and the opportunity to work alongside great people. In her free time, Yami enjoys cleaning and coloring in her free time.

Co-owner & General Manager

Lisa Journey is from Pulaski, Tennessee. She joined the team in November 2023. She enjoys the level of adventure the job brings and appreciates the variety and energy each day offers. Her enthusiasm and positive spirit make her a valued part of the team.

Co-owner & General Manager

Kailey Cozart is originally from Neoga, Illinois. S joined the team in April 2025. She values the strong family atmosphere her job provides and enjoys being part of a supportive and welcoming environment. Outside of work, Kailey loves spending quality time with her family. Her hobbies include cooking, hiking, fishing, reading, swimming, gardening, cleaning, chatting, and staying active through hard work.

Co-owner & General Manager

Sheila, from Cornersville, Tennessee, joined the team in January 2025. She loves Brick Church Meats & More and thinks it’s a great place to work because management is hands-on, supportive, and truly cares about the well-being of both employees and the community. Sheila appreciates the strong sense of teamwork among her coworkers as they work together to get the job done. Outside of work, she enjoys cooking, baking, and gardening.

Co-owner & General Manager

Harold Myles is from Pulaski, Tennessee and joined the team in February 2025. He loves both the work he does and the people he works alongside, valuing the strong sense of community within the workplace. Outside of work, Harold is dedicated to his community, he finds fulfillment in checking on elderly, sick, and handicapped neighbors, always offering a helping hand where it’s needed most

Co-owner & General Manager

William O’Malley is from Giles County and began working here in May 2025. He enjoys the people he works with and values the positive, team-oriented environment. In his spare time, William loves working with animals, combining his passion for care and hands-on activity outside of work.

Co-owner & General Manager

Delia Ramirez joined the team in January 2025. She enjoys the cleaning aspect of her job and takes pride in creating a tidy, welcoming environment. In her free time, Delia loves spending time with her daughters and caring for her plants, finding joy in both family and nature.

Co-owner & General Manager

Lindsey Pegan is originally from Michigan, but now living in Pulaski, Tennessee. She has been part of the team since February 2023. She enjoys the positive work environment and the support of her coworkers. Outside of work, Lindsey spends her time hunting and fishing.

Co-owner & General Manager

Sharon is from Hohenwald, Tennessee, and joined the team in August 2024. She enjoys working alongside great coworkers and values camaraderie in the workplace. In her free time, Sharon enjoys hunting and fishing, spending time outdoors whenever she can.

Co-owner & General Manager

Jason is from Pulaski, Tennessee, and has been part of the team since 2023. His favorite part of the job is the people he works with, enjoying the strong sense of teamwork each day brings. In his free time, Jason enjoys working on his C10 and spending time outdoors hunting.

Co-owner & General Manager

Ryan Byrd is from Lawrenceburg, Tennessee. He started working at Brick Church Meats & More in 2024. He enjoys the hands-on skill of cutting meat and takes pride in his craft. When Ryan isn’t at work, he can be found relaxing by playing video games.

Gift Shop Associate

Sarah Wamble is from Pulaski, Tennessee and became part of the team in May 2024. She enjoys being up front, checking out customers, and jumping in to help with whatever needs to be done around the store. Her favorite part of the job is staying busy and being part of a team that works together. Outside of work, Sarah has been learning to golf.

Co-owner & General Manager

Caleb “KB” Durham is from Pulaski, Tennessee. He joined the team in the summer of 2024. He enjoys the hands-on experience and is especially interested in learning about different cuts of meat and the craft behind them. Outside of work, he enjoys playing golf, watching movies, and relaxing with music.

Co-owner & General Manager

Chloe Kent is from Cornersville, Tennessee and joined the team in May 2025. She enjoys using her creativity for design and digital work, making her job feel more like a hobby. She also loves connecting with people to get Brick Church Meats & More involved in local events. Outside of work, Chloe enjoys painting, reading, watching movies, spending time with family, and exploring new places and cultures.

Gift Shop Associate

Rafaela Mendez Jaimes lives in Cornersville, Tennessee and joined the team in March. Rafaela truly enjoys every part of her job, from the daily tasks to being part of a supportive team. Outside of work, Rafaela finds peace and joy in tending to her garden. She enjoys keeping it clean and beautiful, and it’s one of her favorite ways to relax and unwind.

Order online, and we'll ship our beef to any of the 48 states!

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