A Simple Guide to Pork Cuts from Brick Church Meat & More
Pork is one of the most versatile meats you can buy, and at Brick Church Meat & More, we believe knowing your cuts helps you make the tastiest meals. Whether you’re firing up the smoker, roasting a Sunday dinner, or whipping up a hearty breakfast, the right cut makes all the difference.
Pork Cuts Explained
Head
Often used in specialty dishes, the head can be used to make headcheese, stocks, and broths. It’s full of rich flavor and collagen.
Jowl
This fatty, flavorful section is often cured into jowl bacon or used in Southern-style dishes. Great when slow-cooked or smoked.
Neck
The neck meat is well-marbled and tender when braised or slow-cooked. It’s perfect for pulled pork or stews.
Shoulder
Also known as Boston butt or pork butt, this cut is a BBQ favorite. It’s ideal for smoking, roasting, or slow cooking until it falls apart.
Front Leg Ham
Less common than the back ham but still flavorful. Best when roasted or used in cured products.
Back Ham
The classic ham cut—great for curing, baking, or slicing for sandwiches. Lean, flavorful, and a holiday staple.
Loin
This is where pork chops and tenderloin come from. Lean and tender, it’s great for grilling, roasting, or pan-searing.
Ribs
From baby back to spare ribs, this cut is packed with flavor. Best grilled, smoked, or slow-roasted with your favorite rub or sauce.
9. Bacon (Side/Belly)
Everyone’s favorite! Cured and smoked belly meat becomes bacon. It’s also used for pork belly, a trendy dish in its own right.
Back
The upper part of the pig that includes some of the loin and is often used in roasts or chops. Lean and delicious.
Ham (General Term for Rear Cuts)
When cured, it becomes the classic ham. Can also be roasted or smoked as a fresh ham.
Bringing Home the Best
Whether you’re in the mood for crispy bacon, fall-off-the-bone ribs, or a tender pork loin roast, Brick Church Meat & More has the locally sourced, expertly cut pork you need. Our team is always happy to help you find the right cut and offer cooking tips to bring out the best flavor.
Stop by today and take home your favorite cut—or discover a new one to try!