About Brick Church Meats & More
At Brick Church Meats & More, we’re more than just a processing plant. Whether you’re a farmer looking to process meat for your family or market or a customer craving premium, fresh-cut steaks for the weekend, we’re here to serve you with care and precision.
Conveniently located just two miles from Exit 22 on I-65, our state-of-the-art 12,000-square-foot facility offers both custom and USDA-inspected meat processing services to customers across Southern Middle Tennessee and North Alabama.
We’re a proud, locally-owned business rooted in the heart of Giles County, Tennessee.
Giles Countians Brad and Brooklynn Young have partnered with Billy Bloomhall of LoKey Ranch to provide exceptional meat processing and retail products while supporting local and regional farmers and families.
In addition to raising, processing and selling beef from LoKey Ranch, we process beef, pork, lamb and goat for individuals, farmers and commercial businesses.
Quality products, customer service and community connection are at the heart of everything we do.
Stop by Our Store
In our retail storefront, you’ll find a variety of high-quality meats, take-and-bake meals and local and regional farm products, all curated with the same commitment to excellence that defines our facility. Can’t stop by? Order online, and we’ll ship our beef to any of the 48 states!
Meat Our Team
Come experience the difference of a company built on honest values, local roots and a passion for quality. Brick Church Meats & More is your trusted partner for meat processing, retail meat sales, distinctive products and so much more.
Brick Church Meats & More
Monday - Friday 10 a.m. - 6 p.m.
Saturday 10 a.m. - 4 p.m.
Sunday Closed
Order Online
Order online, and we'll ship our beef to any of the 48 states!
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Call
Call us at (931) 888-6328. We're always happy to hear from you.
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Mailing List
Be the first to know about special deals & events with our newsletter.
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Get Text Offers
Join our VIP text list by texting the word "MEATS" to 731-470-9378.
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We respond to email! Send questions to [email protected]
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