Bourbon-Blackberry Glazed Dino Steak

Photo of Thor's Hammer with cornbread and grilled onion

Ohhh now we’re talking primal! A Dino steak (aka beef plate rib or “brontosaurus rib”) is massive, marbled, and made for dramatic presentation—perfect for showcasing LoKey Ranch beef at Brick Church Meats & More. Let’s lean into the caveman-cool factor and pair it with an unexpected, elevated twist that ties in Big Machine Distillery, maybe with a bold bourbon glaze or spicy vodka mop.

Here’s a completely original recipe with Tennessee swagger and a prehistoric appetite.

Bourbon-Blackberry Glazed Dino Steak with Fire-Roasted Onions & Corn Pudding

Featuring

  • LoKey Ranch Dino Steak (Beef Plate Rib)

  • Big Machine Distillery’s Clayton James Bourbon

  • A rich, smoky-sweet glaze and comfort-style Southern sides

Serves: 2 very hungry people, or 4 normal ones
Prep Time: 30 min (plus marinating overnight)
Cook Time: 3–5 hours (low and slow, baby)

Main Dish: Bourbon-Blackberry Glazed Dino Steak

Ingredients

  • 1 LoKey Ranch Dino steak (2–3 bone plate rib, 3–5 lbs)

  • 2 tbsp yellow mustard (binder)

  • 2 tbsp coarse salt

  • 1 tbsp cracked black pepper

  • 1 tbsp brown sugar

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

Glaze

  • 1/3 cup Big Machine Clayton James Bourbon

  • 1/2 cup blackberry preserves

  • 2 tbsp balsamic vinegar

  • 1 tbsp Worcestershire sauce

  • Pinch of chili flakes or cayenne (optional)

Side: Fire-Roasted Onions with Thyme Butter

Ingredients

  • 2 large sweet onions, peeled and halved

  • 2 tbsp butter

  • 1 tsp fresh thyme

  • Salt & cracked pepper

Side: Creamy Southern Corn Pudding

Ingredients

  • 1 can creamed corn

  • 1 cup whole kernel corn (fresh or frozen)

  • 2 eggs

  • 1/2 cup sour cream

  • 1/4 cup melted butter

  • 1/2 cup shredded cheddar

  • 1/2 tsp salt

  • 1/2 cup cornmeal or crushed saltines (for texture)

Instructions

1. Prep & Rub the Dino Steak:

  • Pat the steak dry, slather in mustard.

  • Mix dry rub ingredients and coat the meat generously.

  • Wrap and refrigerate overnight.

2. Cook the Dino Steak:

  • Smoke at 250°F for 4–5 hours (or roast covered in oven for 3 hours and finish uncovered).

  • In the last hour, brush with glaze every 20–30 minutes until sticky, shiny, and irresistible.

3. Make the Glaze:

  • Combine bourbon, preserves, balsamic, Worcestershire, and optional chili in a small saucepan.

  • Simmer until slightly thickened (about 10 min). Set some aside for final brushing.

4. Fire-Roast the Onions:

  • Char onion halves on grill or skillet until golden and soft.

  • Top with thyme butter while still warm.

5. Corn Pudding:

  • Mix all ingredients and pour into a buttered baking dish.

  • Bake at 375°F for 40–45 minutes until golden and puffed.

Suggested Pairing

Bread Pairing

  • Grilled Cornbread with Bacon Bits – smoky, sweet, and slightly crunchy

Extra Touch

Carve that Dino steak tableside with a giant knife and serve with glaze drizzled over the top. Maybe even wrap the rib bone with parchment and twine for “knife-and-fork caveman elegance.”