Know Your Cuts of Beef
At Brick Church Meat & More, we believe that knowing your meat makes every meal better. Whether you’re a grill master, a home chef, or someone who simply loves a great roast, understanding where your beef comes from and what each cut is best used for can help you choose the perfect piece every time.
We’ve put together a simple guide based on our beef cut illustration to help you shop smarter and cook with confidence.
Beef Cuts Explained
Chuck & Neck
This hardworking area yields flavorful cuts perfect for slow cooking. Think chuck roasts, stew meat, and pot roast. Great for comfort food lovers!
Rib
Home to some of the most prized cuts like ribeye and prime rib. Richly marbled and tender, these are ideal for grilling or roasting.
Brisket
A tougher cut that transforms into melt-in-your-mouth perfection when smoked, braised, or slow-cooked. Great for BBQ or hearty stews.
Front Shank
Full of connective tissue, the shank is best used in soups or for making bone broth and osso buco-style dishes.
Plate
This cut includes short ribs and skirt steak. It’s full of flavor and perfect for fajitas or marinating and grilling.
Flank
Lean and flavorful, flank steak is best when marinated and grilled, then sliced thin against the grain.
Short Loin
This is where you’ll find premium cuts like T-bone and porterhouse steaks. Tender and delicious for grilling or pan searing.
Top Loin
Also known as strip steak or New York strip, this cut is tender, juicy, and perfect for quick cooking.
Tenderloin
The most tender cut of all. Filet mignon comes from this section. Ideal for special occasions or when you want something extra indulgent.
Sirloin
A balance of tenderness and flavor, sirloin is versatile and great for grilling, stir-frying, or roasting.
Rump Cap
Also known as picanha in Brazilian BBQ, this flavorful cut has a rich fat cap and is excellent when grilled or roasted.
Round
A lean and budget-friendly cut that’s great for roasting, slow cooking, or slicing thin for sandwiches.
Back Shank
Similar to the front shank, it’s best suited for slow cooking to release its rich flavor and create hearty dishes.
Choosing the Right Cut
Not sure which cut to buy? Just ask! At Brick Church Meat & More, we’re here to help you choose the perfect cut for your recipe, your grill, or your table.
Whether you’re smoking a brisket, pan-searing a tenderloin, or making a rich stew with shank meat, we’ve got the quality cuts you’re looking for—locally sourced, expertly butchered, and ready for your next great meal.
Come by and talk beef with us. We love sharing cooking tips and helping our customers make the most of every cut.