Discover the Richness of Locally-Sourced Marrow Bones

Photo of Marrow Bones

At Brick Church Meats & More, we offer you a taste of true craftsmanship with our premium marrow bones. Sourced from LoKey Ranch, where cattle are raised with care and respect, our marrow bones are a delicious, nutrient-packed addition to your kitchen. Whether you’re roasting them to perfection for a savory spread, making rich and flavorful bone broth, or adding depth to your favorite dishes, our marrow bones bring out the very best of Tennessee’s local flavors.

Perfect for home chefs looking to elevate their meals or anyone seeking to explore the benefits of marrow in cooking, these bones promise a hearty and unforgettable experience. Visit us in-store or shop online to bring a new level of richness to your cooking with our premium marrow bones!

 

Oven-Roasted Marrow Bones with Garlic-Herb Crumbs

Perfect for: Foodies, charcuterie fans, wine pairings
How to use:

  • Roast marrow bones (split or canoe-cut) at 450°F for 15–20 minutes.

  • Top with a breadcrumb mixture made from panko, parsley, garlic, and a touch of lemon zest.

  • Serve with toasted baguette slices or cornbread rounds.

  • Recommend a red like Big Creek Winery’s Norton to cut the richness.

Southern Bone Broth Base

Perfect for: Homesteaders, meal-preppers, families
How to use:

  • Simmer marrow bones with onion, carrot, celery, bay leaf, peppercorns, and apple cider vinegar for 12–24 hours.

  • Strain and use as a soup or stew base—or freeze in cubes for cooking.

  • Suggest it for cooking rice, beans, or greens with extra depth.

Bone Marrow Mashed Potatoes

Perfect for: Holiday dinners, elevated comfort food
How to use:

  • Roast bones, scoop marrow, and blend it into hot mashed potatoes along with butter, cream, and garlic.

  • Garnish with chives or crispy shallots.

Chef-Style Bonus Tip: Bone Marrow Compound Butter

Perfect for: Grilling enthusiasts
How to use:

  • Roast marrow, mix with softened butter, minced garlic, herbs, lemon zest.

  • Chill and slice into medallions to melt over steaks, burgers, or corn on the cob.

  • Recommend it with LoKey Ranch Tri-Tip or Dino Steak.