When you buy from Brick Church Meats & More, you’re not just getting beef, you’re getting a true farm-to-table experience. All of our beef is raised on LoKey Ranch, just down the road from our facility in Giles County, Tennessee.
From pasture to processing, everything happens within a dozen miles. It doesn’t get more local or more trusted than that.
Whether you’re a seasoned grill master or just filling your freezer for the first time, understanding each cut helps you cook with confidence.
Here’s a simple guide to what’s available in our online store and how each cut shines.
Order Online
We'll ship our beef to any of the 48 states every Monday!
Click to Order
Tri Tip Steak
A West Coast favorite, this triangular cut from the bottom sirloin is flavorful, tender and perfect for grilling or roasting.
Top Round
Leaner and great for slicing thin, this cut comes from the rear leg and is ideal for roast beef or slow-cooked dishes.
T-Bone Steak
Two cuts in one — part strip steak, part tenderloin — divided by a bone that adds flavor. It’s a steakhouse classic.
Sirloin Tip Steak
Lean and moderately tender, best when marinated and grilled or sautéed.
Sirloin Steak
From the hip area, sirloin offers a great balance of flavor and tenderness. A versatile favorite for weeknight meals.
Rump Roast
Ideal for pot roasts or slow-cooking, this cut becomes fall-apart tender and is packed with deep beef flavor.
Ribeye Steak
Rich, juicy and beautifully marbled, this is a go-to for steak lovers who appreciate bold flavor and tenderness.
Porterhouse Steak
Similar to a T-bone but with more tenderloin. It’s a hearty, impressive cut best suited for grilling or broiling.
Picanha Steak
A Brazilian favorite from the rump cap. Known for its fat cap and tender texture — delicious grilled or skewered.
New York Strip Steak
A lean, tender, and flavorful cut from the short loin. Great for grilling, pan-searing or broiling.
Marrow Bones
Perfect for making rich beef stock or roasted and spread on toast for an indulgent treat.
Ground Beef
Versatile and staple-worthy. Ours is made from premium cuts and perfect for burgers, tacos, meatloaf and more.
Fajita Steak
Pre-cut strips, typically from the skirt or flank, ready to toss into a hot skillet with peppers and onions.
Eye of Round
Lean, uniform and best for slow roasting or slicing thin for sandwiches.
Dino Steak
This large, bone-in cut comes from the rib section. It’s a show-stopper for grilling and smoking.
Denver Steak
A lesser-known gem from the chuck, beautifully marbled and ideal for grilling or pan-searing.
Chuck Roast
Full of connective tissue that breaks down beautifully in slow-cooking. Perfect for pot roast or shredded beef.
Brisket – Whole
A barbecue favorite. Cook it low and slow for tender, juicy, fall-apart goodness.
Beef Tallow
Rendered fat used for high-heat cooking or as a natural ingredient in homemade recipes and soaps.
At Brick Church Meats & More, we’re proud to offer these quality cuts directly to your doorstep, shipped every Monday to all 48 contiguous states. Whether you’re stocking your freezer or preparing for a special gathering, you can count on us for beef that’s raised right and packed with flavor.