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Welcome to the Brick Church Meats & More Blog

Here at Brick Church Meats & More our passion goes beyond providing high-quality cuts of meat and locally sourced products. We’re also here to share knowledge, inspiration and stories from the heart of farm life.

Our blog is where we bring the community together to talk about meat processing tips and behind-the-scenes insights; seasonal recipes using our pork, beef, lamb and take-and-bake meals; spotlights on local farmers and producers we proudly support; ideas for cooking with cast iron, using lard and tallow and more; creative ways to decorate with cowhides, skulls and rustic décor; updates on new arrivals in the gift shop and store event; and more.

Whether you’re a homesteader, a foodie, a fan of farm-to-table or someone who just appreciates the charm of country life, this blog is for you.

Stay tuned for regular posts that celebrate the traditions of rural living and keep you connected to the land, the food and the people who make it all happen.

Your go-to source for all things meat, farm and country living.

How Much Meat Does A Cow Yield

Here’s a practical look at what happens when you buy a whole cow — using one of our Brick Church Meats & More animals as the example. Understanding this breakdown helps you plan your freezer space and value the farm-to-table journey. Live Weight1,100 lbsThe total...

Video Tour of Brick Church Meat

Milk, Honey & Mayhem, a YouTube show hosted by Jamie Duncan, visited the Brick Church community for some history and did an extensive video tour of Brick Church Meats & More. Thanks to Jamie for this excellent and comprehensive video of our business.

Lamb Cuts Explained

A Beginner’s Guide to Lamb Cuts Lamb might not be the first meat that comes to mind for dinner—but once you try it, it may become a favorite. At Brick Church Meat & More, we carry a variety of locally sourced lamb cuts that are full of rich flavor and perfect for...

From Snout to Tail

A Simple Guide to Pork Cuts from Brick Church Meat & More Pork is one of the most versatile meats you can buy, and at Brick Church Meat & More, we believe knowing your cuts helps you make the tastiest meals. Whether you're firing up the smoker, roasting a...

Cuts of Beef

Know Your Cuts of Beef At Brick Church Meat & More, we believe that knowing your meat makes every meal better. Whether you're a grill master, a home chef, or someone who simply loves a great roast, understanding where your beef comes from and what each cut is best...

Recipes

Recipes from Brick Church Meats & More We've developed some original recipes to make cooking and serving meat even more exciting than it already is. We hope you enjoy these. Please share any recipe (and a photo) for a meal you've made with our meats so we can add...

Take & Bake Meals from Brick Church Meats & More

Brick Church Meats & More makes it easy to bring home the flavors of comfort and quality with our freshly prepared Take & Bake meals. These dishes are crafted right here in the store using the same premium meats and ingredients we’re known for. Stop in during...

What Is Beef Tallow?

Beef tallow is rendered fat from cattle, traditionally prized for its high smoke point, long shelf life, and rich flavor. Once a staple in home kitchens and commercial cooking alike, tallow is making a strong comeback — not just for its performance in the kitchen, but...

A Guide to Our Farm-Raised Beef You Can Buy Online

When you buy from Brick Church Meats & More, you're not just getting beef, you’re getting a true farm-to-table experience. All of our beef is raised on LoKey Ranch, just down the road from our facility in Giles County, Tennessee. From pasture to processing,...

Build the Perfect Big Country Breakfast All from One Stop at Brick Church Meats & More

There’s something special about a big country breakfast – the kind that fills your kitchen with the smell of sizzling sausage, hot biscuits and freshly brewed coffee. At Brick Church Meats & More, we believe mornings should be hearty, flavorful and rooted in the...

How to Preserve the Quality of Freshly Processed Meat in Your Freezer

When you’ve made the decision to have your meat custom processed, you’re investing in freshness, flavor and quality. Preserving that quality once the meat reaches your freezer is just as important as how it’s raised and prepared. At Brick Church Meats & More, we...

Why Choosing Fresh, Locally Processed Meat Matters More Than Ever

If you've never had your meat processed locally, you're not alone—but you may be missing out on one of the most rewarding, sustainable, and flavorful choices you can make. At Brick Church Meats & More, we’re passionate about helping individuals, families, and...

Supporting the Future of Tennessee Beef

At Brick Church Meats & More, we’re not just a processor, we’re part of the heartbeat of Tennessee cattle country. As proud members of both the Marshall County and Giles County chapters of the Tennessee Cattlemen’s Association (TCA), we’re deeply invested in the...

What to Expect When Having Your Meat Processed at Brick Church Meats & More

Whether it’s your first time having livestock processed or you’re a seasoned producer, we know that handing over your animals is more than just a transaction. It’s the final step in a lot of hard work, care and time. At Brick Church Meats & More, we treat that...

Why Being a Pick Tennessee Products Member Matters

Brick Church Meats & More is proud to be recognized as a participating business in the Pick Tennessee Products program, a mark of quality, authenticity and commitment to Tennessee’s rich agricultural heritage. Since 1986, Pick Tennessee Products has been the...

Pork Yields

Ever wondered how much meat you actually get from a pig? Let’s break it down using a pig we recently processed for our retail store. (This pig was skinned and not scalded. Bacon weight excluded.) Live Weight The pig weighed 356 lbs on the hoof. Hanging Weight After...

Cattlemen’s Association 2025 Spring Field Day

The Giles County Cattlemen's Association (GCCA) hosted its 2025 Spring Field Day at Brick Church Meats and More. More than 70 members and guests attended the event, which began with a pancake breakfast followed by a tour of the newly constructed processing facilities....

Coffee & Moonshine Crusted Picanha

Oh yes, picanha is a showstopper cut, and it's a fantastic way to spotlight Brick Church Meats & More beef in something unexpected yet still approachable. Let's stay true to its Brazilian roots with a twist and infuse it with Southern charm and a local Tennessee...

Discover the Richness of Locally-Sourced Marrow Bones

At Brick Church Meats & More, we offer you a taste of true craftsmanship with our premium marrow bones. Sourced from LoKey Ranch, where cattle are raised with care and respect, our marrow bones are a delicious, nutrient-packed addition to your kitchen. Whether...

Bourbon-Blackberry Glazed Dino Steak

Ohhh now we’re talking primal! A Dino steak (aka beef plate rib or “brontosaurus rib”) is massive, marbled, and made for dramatic presentation—perfect for showcasing LoKey Ranch beef at Brick Church Meats & More. Let’s lean into the caveman-cool factor and pair it...

Smoky Fajita Beef & Sweet Potato Hash Stack

IHere’s a unique and original recipe that gives fajita beef a flavorful twist, spotlighting LoKey Ranch beef grown fresh and locally, then expertly processed and offered through Brick Church Meats & More. This recipe skips the standard fajita route and instead...

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