Recipes from Brick Church Meats & More
We’ve developed some original recipes to make cooking and serving meat even more exciting than it already is. We hope you enjoy these. Please share any recipe (and a photo) for a meal you’ve made with our meats so we can add it here to our online recipe book.
Coffee & Moonshine Crusted Picanha
Oh yes, picanha is a showstopper cut, and it's a fantastic way to spotlight Brick Church Meats & More beef in something unexpected yet still approachable. Let's stay true to its Brazilian roots with a twist and infuse it with Southern charm and a local Tennessee...
Discover the Richness of Locally-Sourced Marrow Bones
At Brick Church Meats & More, we offer you a taste of true craftsmanship with our premium marrow bones. Sourced from LoKey Ranch, where cattle are raised with care and respect, our marrow bones are a delicious, nutrient-packed addition to your kitchen. Whether...
Bourbon-Blackberry Glazed Dino Steak
Ohhh now we’re talking primal! A Dino steak (aka beef plate rib or “brontosaurus rib”) is massive, marbled, and made for dramatic presentation—perfect for showcasing LoKey Ranch beef at Brick Church Meats & More. Let’s lean into the caveman-cool factor and pair it...
Smoky Fajita Beef & Sweet Potato Hash Stack
IHere’s a unique and original recipe that gives fajita beef a flavorful twist, spotlighting LoKey Ranch beef grown fresh and locally, then expertly processed and offered through Brick Church Meats & More. This recipe skips the standard fajita route and instead...