Recipes from Brick Church Meats & More We’ve developed some original recipes to make cooking and serving meat even more exciting than it already is. We hope you enjoy these. Please share any recipe (and a photo) for a meal you’ve made with our meats so...
Oh yes, picanha is a showstopper cut, and it’s a fantastic way to spotlight Brick Church Meats & More beef in something unexpected yet still approachable. Let’s stay true to its Brazilian roots with a twist and infuse it with Southern charm and a local...
At Brick Church Meats & More, we offer you a taste of true craftsmanship with our premium marrow bones. Sourced from LoKey Ranch, where cattle are raised with care and respect, our marrow bones are a delicious, nutrient-packed addition to your kitchen. Whether...
Ohhh now we’re talking primal! A Dino steak (aka beef plate rib or “brontosaurus rib”) is massive, marbled, and made for dramatic presentation—perfect for showcasing LoKey Ranch beef at Brick Church Meats & More. Let’s lean into the caveman-cool factor and pair it...
