When you’ve made the decision to have your meat custom processed, you’re investing in freshness, flavor and quality. Preserving that quality once the meat reaches your freezer is just as important as how it’s raised and prepared. At Brick Church Meats & More, we...
Ever wondered how much meat you actually get from a pig? Let’s break it down using a pig we recently processed for our retail store. (This pig was skinned and not scalded. Bacon weight excluded.) Live Weight The pig weighed 356 lbs on the hoof. Hanging Weight After...
